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Menu
Soups
Menu
Starters
Spring Rolls, Crab Rangoon, Chicken Satay, BBQ Ribs, and Shrimp Toast
Menu
Empress Specialties
Shrimp, scallop, fish fillet sauteed with vegetables in sake wine sauce
Lightly battered with spicy garlic sauce
Wok toss-fried prawns with creamy
vanilla sauce topped w/ candied pecans
Jumbo shrimp stir-fried w/snow peas in spicy ginger chili sauce
Served with steamed broccoli and the sauce of option: light wine sauce, black bean, house brown, or sichuan sauce
Crispy lightly battered, stir-fried with snow peas,red bell pepper, and pineapples in sweet ginger sauce
Shrimp, scallop, chicken, BBQ pork, and vegetable in traditional brown sauce
Honey glazed chunks of chicken in sweet soy ginger sauce w/ bed of steamed broccoli
Stir-fried in spicy soy ginger garlic w/bed of steamed broccoli
Served with citrus lemon sauce
Stir-fried roast pork w/cabbage, mushrooms, onions, and red bell pepper
Bone-in half duck served with hoisin sauce
Traditional Favorites
Menu
Choose your style of cooking
Served with broccoli
Orange peel, garlic, scallions, and veggies
Stir-fried with bell peppers and peanuts
Celery, carrots and onions
Broccoli, snow peas, mushrooms, baby corn, red bell pepper, and zucchini
Bamboo shoots, carrots, water chestnuts, mushrooms, and scallions
Bell peppers,mushrooms,onion, black bean and garlic
Jalapenos, zucchini, baby corn, and mushrooms in soy ginger sauce
Celery, mushrooms, zucchini, and water chestnuts
Bell peppers, carrots, onions, and snow peas
Shredded cabbage, bamboo shoots, mushrooms, and egg. Served with thin pancake
Green onions, garlic, and cirspy vermicelli Noodles
Chinese egg patty stuffed with vegetables, topped with brown gravy
Broccoli or snow pea and water chestnut
Mix vegetable in white wine garlic sauce
Menu
Noodles
Stir-fried with shrimp, scallop, fish fillet, and veggies on top
Stir-fried with bell pepper, onions, and mushroom
Shrimp, scallops, and chicken with veggies in spicy soy chili broth
Shrimp, scallops, and chicken with veggies in a hearty mild chicken broth
Menu
Choose your main ingredient
Stir-fry with bean sprouts and onion.
Stir-fry with curry, veggies, and egg.
Julienne carrot, bean sprout, onion, tofu, and egg stir-fry in spicy Thai sweet tangy sauce, garnished with crushed peanuts and cilantro.
Menu
Fried Rice
Peas, carrot, mushroom, and egg.
Choices: Chicken, Beef, BBQ pork, or Vegtable.
(Shrimp or combo $2 extra)
Natural brown rice stir-fried with broccoli, zucchini, peas, carrot, mushroom, bean sprout, and egg
Menu
Menu
Desserts
Menu
Sides
Small/Large
Small/Large